Cooking with Chef Todd English 50% 4.73K Views 1 Likes June 14, 2014 Sip & Savor 0 Comments Screenshots In this video Katie Hamilton Shaffer 56 VIDEOS Featured at the 2013 Flavor! Napa Valley, guest celebrity chef and restaurateur Todd English, cooks it up with Feast it Forward host and vintner Katie Hamilton Shaffer. Learn how to serve a perfectly seared scallop! (Visited 20 times, 1 visits today) Show more ChefFlavor Napa ValleyFOODTodd EnglishWine 02:08 PREV Malawi Project FEAST meets Silicon Valley May 27, 2014 01:09 NEXT BottleRock with Miner Family Winery April 3, 2015 You might be interested in 4 02:45 Coravin Chronicles feat. Stölzle Glassware June 25, 2015 1 02:08 Malawi Project FEAST meets Silicon Valley May 27, 2014 1 02:19 Napa Truffle Festival 2015 June 17, 2015 5 03:01 FEAST Sip & Savor: Cousins Maine Lobster September 24, 2015 3 04:03 Flavor! Napa Valley® 2013 Sizzle Reel (Feast it Forward) February 21, 2014 1 01:09 BottleRock with Miner Family Winery April 3, 2015 8 04:23 Feast it Forward Spice-Infused Ganache Chocolates October 2, 2013 0 03:11 FEAST with Cellar Angels October 5, 2013 LEAVE YOUR COMMENT Cancel replyYour email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment. Δ
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