Food and libations tell a story. One sight, one scent, one taste, one bite, and it can evoke whole worlds of memory and transmit experiences that words cannot convey. SIP and SAVOR gets hands-on and takes us into the kitchen and behind the bar with those bringing the FEAST to our table. This time around […]
Sip & Savor15 Videos
Frequent tremors throughout the valley remind us of that fateful morning on August 24th, 2014 at 3:20am, when the 6.0 Napa Earthquake rocked our world. Downtown Napa was hit the hardest and many buildings are still being reconstructed and repaired. What were businesses to do while they had no doors to open? Watch how Airstream […]
Coravin is a unique system which allows you explore bottles with a single pour. Better yet, you don’t even have to pull the cork! Founder Greg Lambrecht’s dream was to magically pour a glass, while the remaining wine could then go back into his cellar and enjoyed at a later date, whenever he desired. And […]
Curious about how the American Truffle Company came about? We take you beyond the plate and dig deep (literally and figuratively) to learn about the science and craft of foraging for mushrooms and truffles at the elite Napa Truffle Festival.
The American Truffle Company returns to Napa with the fifth annual Napa Truffle Festival – bringing together two complementary aspects of European truffles: the best chefs in the world known for their truffle cuisine, and the best truffle experts/scientists in the world recognized for their expertise and data on truffle cultivation. Gourmands and aspiring truffle […]
Attending national food and wine festivals can be intimidating. With umpteen tables full of chefs, different foods, wine after wine, more food and piles of people…where do I start? We say stay calm and enjoy along! Our “5 Tips” will help you navigate any festival while staying focused so you get the most out of […]
Miner Family Winery owner, Dave Miner, joins Feast it Forward host, Katie Hamilton Shaffer, to discuss how BottleRock Napa is the best festival around merging top billing acts alongside the best culinary and wine Napa Valley has to offer. Join the Miner Family stage and sip on their best vintages at BR 2015!
Featured at the 2013 Flavor! Napa Valley, guest celebrity chef and restaurateur Todd English, cooks it up with Feast it Forward host and vintner Katie Hamilton Shaffer. Learn how to serve a perfectly seared scallop!
With the generous help from our friends at Harrell Remodeling, we hosted an sumptuous evening in Silicon Valley in support of our upcoming documentary, The Malawi Project. Thanks to all attending FEASTers, our innovative experience that focuses on “Philanthropy for Foodies and Oenophiles” showcased catering by renowned Chef Pamela Keith, while Napa Valley vintners shared […]
Feast it Forward™ goes behind the scenes at Flavor! Napa Valley® 2013! A celebration of Wine, Food & Fun, this annual event features world‐class Napa Valley wines alongside the Napa Valley’s master chefs and graduates of The Culinary Institute of America’s culinary education programs. Net proceeds from the event support programs and scholarships at The […]
The Napa Valley is home to the founders of America’s fine wine industry, master chefs and a vast array of culinary curiosities. From vineyard to cellar and farm to table, go “beyond the plate and bottle” with Founding Vintner and Host Katie Hamilton Shaffer for a “Terrior to Table” look at Flavor! Napa Valley for […]
Flavor! Napa Valley® Celebration of Wine, Food & Fun is an annual event that features world‐class Napa Valley wines alongside the Napa Valley’s master chefs and graduates of The Culinary Institute of America’s culinary education programs. Feast it Forward Founding Vintner and Host Katie Hamilton Shaffer, takes you “beyond the plate” with Chefs Michael Chiarello […]
This video is about Cellar Angels Wine promo
Feast it Forward is proud to partner with Yountville’s Kollar Chocolates to create unique and gourmet decadent chocolates infused with our newly released custom-blend spices. Working directly with Chocolate Master Chris Kollar, we seep sweet cream into our spices for 1 full day in order to achieve a bold flavor to then infuse the ganache. […]
Founding Vintner Katie Hamilton Shaffer takes you “beyond the bottle” for the inaugural release of Feast it Forward’s 2010 Napa Valley Cabernet Sauvignon. Sourcing grapes from friend and grower Paul Maroon, Katie’s goal was to make a memorable wine called FEAST — a and we think it over delivers! A small production with only 200 […]