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Home Cooking with Jacques Pépin

Macarons
4
09:49

Macarons

These light-as-a-feather French cookies are the perfect treat for your holiday FEAST! INGREDIENTS: · jam or melted chocolate · Grease · 3/4 cup unblanched whole almonds · 1 cup sugar, plus extra for sprinkling · 2 large egg whites · Dash of pure vanilla extract Preheat the oven to 325˚ F. Grease a baking sheet […]
Crêpes Two WaysCrêpes Two Ways
4
16:56

Crêpes Two Ways

Make the best crêpes with two of Chef Jacques Pépin favorite recipes!
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