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Home Cooking with Jacques Pépin

Crêpes Two Ways
4
16:56

Crêpes Two Ways

Make the best crêpes with two of Chef Jacques Pépin favorite recipes! INGREDIENTS Crêpe Suzette Serves 4 Crêpes · 2 large eggs · 3/4 cup all-purpose flour · 1/2 cup milk · 1/8 teaspoon salt · 1/2 teaspoon sugar · 1/3 cup cold water · 1 tablespoon canola oil · 1 tablespoon melted unsalted butter, […]
Sauteed SteakSauteed Steak
8.72K
14:45

Sauteed Steak

Dinner is served! Chef Jacques Pépin shares his take on a tasty version of Chef's Steak...paired perfectly with B. Wise Vineyards.
Mashed PotatoesMashed Potatoes
5.89K
06:37

Mashed Potatoes

Chef Jacques Pépin shares his take on Mashed Potatoes and what to make with the leftovers!
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