These light-as-a-feather French cookies are the perfect treat for your holiday FEAST! INGREDIENTS: · jam or melted chocolate · Grease · 3/4 cup unblanched whole almonds · 1 cup sugar, plus extra for sprinkling · 2 large egg whites · Dash of pure vanilla extract Preheat the oven to 325˚ F. Grease a baking sheet […]
Make the best crêpes with two of Chef Jacques Pépin favorite recipes!
Chef Jacques Pépin teaches you how to cook his favorite classic omelette.
Chef Jacques Pépin shows you how to cook the perfect French Omelette.
Oysters, shrimp, clams - you know, it works with any shellfish. However, what you don’t know is Chef Rick Moonen's super secret ingredient!
There is nothing like capturing the the flavors of a truly fresh fish.
Keeping the temperature just right for preparing a perfectly moist and flavor rich Roasted Chicken.
Sweet and savory Bruschetta and it's not what you'd expect!
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