Make the best crêpes with two of Chef Jacques Pépin favorite recipes! INGREDIENTS Crêpe Suzette Serves 4 Crêpes · 2 large eggs · 3/4 cup all-purpose flour · 1/2 cup milk · 1/8 teaspoon salt · 1/2 teaspoon sugar · 1/3 cup cold water · 1 tablespoon canola oil · 1 tablespoon melted unsalted butter, […]
Chef Jacques Pépin teaches you how to cook his favorite classic omelette.
Chef Jacques Pépin shows you how to cook the perfect French Omelette.
Dinner is served! Chef Jacques Pépin shares his take on a tasty version of Chef's Steak...paired perfectly with B. Wise Vineyards.
Chef Jacques Pépin shares his take on Mashed Potatoes and what to make with the leftovers!
Oysters, shrimp, clams - you know, it works with any shellfish. However, what you don’t know is Chef Rick Moonen's super secret ingredient!
There is nothing like capturing the the flavors of a truly fresh fish.
Keeping the temperature just right for preparing a perfectly moist and flavor rich Roasted Chicken.
Sweet and savory Bruschetta and it's not what you'd expect!
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