Learn how to make delicious Pâte à Choux with this simple Jacques Pépin recipe. INGREDIENTS · 3/4 cup milk · 3 tablespoons unsalted butter · 1/8 teaspoon salt · 3/4 cup all-purpose flour · 3 large eggs Preheat the oven to 350 degrees. Combine the milk, butter, and salt in a saucepan and bring to […]
Treat your family this holiday with a special recipe from Jacques Pépin INGREDIENTS: · 6 tablespoons (3/4 stick) unsalted butter, plus more to butter a 6-cup gratin dish · 6 tablespoons all-purpose flour · 2 cups cold whole milk · 1/2 teaspoon salt · 1/2 teaspoon freshly ground black pepper · 5 extra-large eggs · […]
These light-as-a-feather French cookies are the perfect treat for your holiday FEAST! INGREDIENTS: · jam or melted chocolate · Grease · 3/4 cup unblanched whole almonds · 1 cup sugar, plus extra for sprinkling · 2 large egg whites · Dash of pure vanilla extract Preheat the oven to 325˚ F. Grease a baking sheet […]
Make the best crêpes with two of Chef Jacques Pépin favorite recipes!
Oysters, shrimp, clams - you know, it works with any shellfish. However, what you don’t know is Chef Rick Moonen's super secret ingredient!
There is nothing like capturing the the flavors of a truly fresh fish.
Keeping the temperature just right for preparing a perfectly moist and flavor rich Roasted Chicken.
Sweet and savory Bruschetta and it's not what you'd expect!
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