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Home Cooking with Jacques Pépin
Fast Cheese Soufflé
Treat your family this holiday with a special recipe from Jacques Pépin INGREDIENTS: · 6 tablespoons (3/4 stick) unsalted butter, plus more to butter a 6-cup gratin dish · 6 tablespoons all-purpose flour · 2 cups cold whole milk · 1/2 teaspoon salt · 1/2 teaspoon freshly ground black pepper · 5 extra-large eggs · […]
Macarons
These light-as-a-feather French cookies are the perfect treat for your holiday FEAST! INGREDIENTS: · jam or melted chocolate · Grease · 3/4 cup unblanched whole almonds · 1 cup sugar, plus extra for sprinkling · 2 large egg whites · Dash of pure vanilla extract Preheat the oven to 325˚ F. Grease a baking sheet […]
Crêpes Two Ways
Make the best crêpes with two of Chef Jacques Pépin favorite recipes!
Pépin’s Classic Omelette
Chef Jacques Pépin teaches you how to cook his favorite classic omelette.
Cooking Videos
Spicy Cocktail Sauce
Oysters, shrimp, clams - you know, it works with any shellfish. However, what you don’t know is Chef Rick Moonen's super secret ingredient!
Salt Crusted Fish
There is nothing like capturing the the flavors of a truly fresh fish.
Roasted Chicken and Poultry Brine
Keeping the temperature just right for preparing a perfectly moist and flavor rich Roasted Chicken.
Ricotta and Persimmon Butter Bruschetta
Sweet and savory Bruschetta and it's not what you'd expect!
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