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Home Cooking with Jacques Pépin
90
10:48
Pasta Ed Giobbi
Today Jacques Pépin is cooking Pasta Ed Giobbi. Enjoy! INGREDIENTS 1 pound ripe tomatoes (2 or 3 tomatoes) 1 teaspoon finely chopped garlic 1/2 teaspoon freshly ground black pepper 3/4 teaspoon salt 1/3 cup extra-virgin olive oil 1 cup shredded basil leaves 1 pound penne or bow tie pasta 1/3 cup grated Parmesan cheese, preferably […]
149
24:12
Pâte à Choux
Learn how to make delicious Pâte à Choux with this simple Jacques Pépin recipe.
13
10:53
Fast Cheese Soufflé
Treat your family this holiday with a special recipe from Jacques Pépin.
4
09:49
Macarons
These light-as-a-feather French cookies are the perfect treat for your holiday FEAST!
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Roasted Chicken and Poultry Brine
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Ricotta and Persimmon Butter Bruschetta
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