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Home Cooking with Jacques Pépin
13
10:53
Fast Cheese Soufflé
Treat your family this holiday with a special recipe from Jacques Pépin INGREDIENTS: · 6 tablespoons (3/4 stick) unsalted butter, plus more to butter a 6-cup gratin dish · 6 tablespoons all-purpose flour · 2 cups cold whole milk · 1/2 teaspoon salt · 1/2 teaspoon freshly ground black pepper · 5 extra-large eggs · […]
4
09:49
Macarons
These light-as-a-feather French cookies are the perfect treat for your holiday FEAST! INGREDIENTS: · jam or melted chocolate · Grease · 3/4 cup unblanched whole almonds · 1 cup sugar, plus extra for sprinkling · 2 large egg whites · Dash of pure vanilla extract Preheat the oven to 325˚ F. Grease a baking sheet […]
4
16:56
Crêpes Two Ways
Make the best crêpes with two of Chef Jacques Pépin favorite recipes!
42
04:58
Pépin’s Classic Omelette
Chef Jacques Pépin teaches you how to cook his favorite classic omelette.
Cooking Videos
3
01:21
Spicy Cocktail Sauce
Oysters, shrimp, clams - you know, it works with any shellfish. However, what you don’t know is Chef Rick Moonen's super secret ingredient!
01:41
Salt Crusted Fish
There is nothing like capturing the the flavors of a truly fresh fish.
4
02:51
Roasted Chicken and Poultry Brine
Keeping the temperature just right for preparing a perfectly moist and flavor rich Roasted Chicken.
1
02:12
Ricotta and Persimmon Butter Bruschetta
Sweet and savory Bruschetta and it's not what you'd expect!
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