Today Jacques Pépin is cooking Pasta Ed Giobbi. Enjoy!
Learn how to make delicious Pâte à Choux with this simple Jacques Pépin recipe.
These light-as-a-feather French cookies are the perfect treat for your holiday FEAST!
Dinner is served! Chef Jacques Pépin shares his take on a tasty version of Chef's Steak...paired perfectly with B. Wise Vineyards.
Chef Jacques Pépin shares his take on Mashed Potatoes and what to make with the leftovers!
Looking for a simple date night dish? This tasty meal was one of the first Katie made for her soon-to-be hubby and is sure to please for any celebration or dinner party. This go ’round Katie hosted a special “LIVE @ LUNCH” segment in our film studio with visiting touring musicians, Whitherward. Seared Ahi with […]
Host Katie Hamilton Shaffer and Actress Amy Hargreaves are throwing down “Camper Cooking” with in #FEASTstudio at the Napa Valley Film Festival!
Set in the beautiful Sonoma Valley our Network “Official Wine Sponsor”, B.Wise Vineyards, played host to our FEAST Interactive series kick off with iconic Chef, Jacques Pépin. This monthly live streaming show features renowned chefs from around the world sharing their personal recipes and journey in the kitchen as a live studio audience enjoyed plentiful […]
Feast it Forward serves as a guide to the conscious consumer searching for a better and more philanthropic life. We seek to enlighten viewers; open minds and change the way people purchase and think about food, wine and giving back…our entertaining content will take you beyond the plate, bottle, and guitar. Join us as we […]
Featured at the 2013 Flavor! Napa Valley, guest celebrity chef and restaurateur Todd English, cooks it up with Feast it Forward host and vintner Katie Hamilton Shaffer. Learn how to serve a perfectly seared scallop!
Feast it Forward™ goes behind the scenes at Flavor! Napa Valley® 2013! A celebration of Wine, Food & Fun, this annual event features world‐class Napa Valley wines alongside the Napa Valley’s master chefs and graduates of The Culinary Institute of America’s culinary education programs. Net proceeds from the event support programs and scholarships at The […]