Cooking Culture: Chef Almir Da Fonseca

Host Katie Hamilton Shaffer is joined by Brazilian native, Chef Almir Da Fonseca as he educates us on the plentiful and beautiful cuisine and unique ingredients Brazil has to offer. Chef also leads us on a journey sharing his passion for culinary arts alongside his trips to his home country Brazil to establish his culinary […]

Riffs & Recipes: Tanya Holland & Martin Luther McCoy

Connecting and cooking, we’re going beyond the plate and guitar for an intimate experience and jam session as riff meets the recipe. Live from The Studio by Feast it Forward in downtown Napa, host Katie Hamilton Shaffer is joined by Chef Tanya Holland (RECIPE) and Musician Martin Luther McCoy (RIFF) where you can ask all […]

Balsamic Parmesan Radicchio

Clif Family Chef, John McConnell takes the bitter out of radicchio and skillfully creates a delicious, fresh dish that will delight your guests. The pages of your favorite cookbooks come to life on Recipe Reveal. Top Chefs share their secrets for making some of their favorite recipes extraordinary. Whether it is a culinary trick of […]

Salt Crusted Fish

There is nothing like capturing the the flavors of a truly fresh fish.

Spicy Cocktail Sauce

Oysters, shrimp, clams - you know, it works with any shellfish. However, what you don’t know is Chef Rick Moonen's super secret ingredient!

Rick Moonen’s Cold Gazpacho

In this episode, Chef Moonen demonstrates simple tricks for keeping this cool soup crisp and packed with unbelievable flavor by preventing oxidation, (that yucky brown stuff!) invading your ingredients. Feast Network’s own, Chef Rick Moonen presents recipes from his award-winning cookbook, “Fish Without A Doubt”. Learn fish cookery methods that make Chef Moonen’s recipes superlative […]

#FEAST Interactive: Live Stream at B.Wise Vineyards with Jacques Pépin

Set in the beautiful Sonoma Valley our Network “Official Wine Sponsor”, B.Wise Vineyards, played host to our FEAST Interactive series kick off with iconic Chef, Jacques Pépin. This monthly live streaming show features renowned chefs from around the world sharing their personal recipes and journey in the kitchen as a live studio audience enjoyed plentiful […]

Cooking with Chef Todd English

Featured at the 2013 Flavor! Napa Valley, guest celebrity chef and restaurateur Todd English, cooks it up with Feast it Forward host and vintner Katie Hamilton Shaffer. Learn how to serve a perfectly seared scallop!