Home Cooking with Jacques Pépin

9 Videos

Fast Cheese Soufflé

Treat your family this holiday with a special recipe from Jacques Pépin INGREDIENTS: · 6 tablespoons (3/4 stick) unsalted butter, plus more to butter a 6-cup gratin dish · 6 tablespoons all-purpose flour · 2 cups cold whole milk · 1/2 teaspoon salt · 1/2 teaspoon freshly ground black pepper · 5 extra-large eggs · […]


These light-as-a-feather French cookies are the perfect treat for your holiday FEAST! INGREDIENTS: · jam or melted chocolate · Grease · 3/4 cup unblanched whole almonds · 1 cup sugar, plus extra for sprinkling · 2 large egg whites · Dash of pure vanilla extract Preheat the oven to 325˚ F. Grease a baking sheet […]

Crêpes Two Ways

Make the best crêpes with two of Chef Jacques Pépin favorite recipes!

Pépin’s Classic Omelette

Chef Jacques Pépin teaches you how to cook his favorite classic omelette.

Classic French Omelette

Chef Jacques Pépin shows you how to cook the perfect French Omelette.

Sauteed Steak

Dinner is served! Chef Jacques Pépin shares his take on a tasty version of Chef's Steak...paired perfectly with B. Wise Vineyards.

Mashed Potatoes

Chef Jacques Pépin shares his take on Mashed Potatoes and what to make with the leftovers!

Simple Salad: Three Different Ways

In Episode 2 of "Home Cooking with Jacques Pépin", chef shares three simple salads that will please everyone. Enjoy!

Salad Bar Antipasto

Take advantage of your local market to create your favorite antipasto bringing together bright and beautiful colors to prepare something unique.