Learn how to make delicious Pâte à Choux with this simple Jacques Pépin recipe. INGREDIENTS · 3/4 cup milk · 3 tablespoons unsalted butter · 1/8 teaspoon salt · 3/4 cup all-purpose flour · 3 large eggs Preheat the oven to 350 degrees. Combine the milk, butter, and salt in a saucepan and bring to […]
Home Cooking with Jacques Pépin10 Videos
Treat your family this holiday with a special recipe from Jacques Pépin INGREDIENTS: · 6 tablespoons (3/4 stick) unsalted butter, plus more to butter a 6-cup gratin dish · 6 tablespoons all-purpose flour · 2 cups cold whole milk · 1/2 teaspoon salt · 1/2 teaspoon freshly ground black pepper · 5 extra-large eggs · […]
These light-as-a-feather French cookies are the perfect treat for your holiday FEAST! INGREDIENTS: · jam or melted chocolate · Grease · 3/4 cup unblanched whole almonds · 1 cup sugar, plus extra for sprinkling · 2 large egg whites · Dash of pure vanilla extract Preheat the oven to 325˚ F. Grease a baking sheet […]
Make the best crêpes with two of Chef Jacques Pépin favorite recipes!
Chef Jacques Pépin teaches you how to cook his favorite classic omelette.
Chef Jacques Pépin shows you how to cook the perfect French Omelette.
Dinner is served! Chef Jacques Pépin shares his take on a tasty version of Chef's Steak...paired perfectly with B. Wise Vineyards.
Chef Jacques Pépin shares his take on Mashed Potatoes and what to make with the leftovers!
In Episode 2 of "Home Cooking with Jacques Pépin", chef shares three simple salads that will please everyone. Enjoy!
Take advantage of your local market to create your favorite antipasto bringing together bright and beautiful colors to prepare something unique.