Home Cooking with Jacques Pépin

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10:53

Fast Cheese Soufflé

Treat your family this holiday with a special recipe from Jacques Pépin INGREDIENTS: · 6 tablespoons (3/4 stick) unsalted butter, plus more to butter a 6-cup gratin dish · 6 tablespoons all-purpose flour · 2 cups cold whole milk · 1/2 teaspoon salt · 1/2 teaspoon freshly ground black pepper · 5 extra-large eggs · […]

December 19, 2020

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09:49

Macarons

These light-as-a-feather French cookies are the perfect treat for your holiday FEAST! INGREDIENTS: · jam or melted chocolate · Grease · 3/4 cup unblanched whole almonds · 1 cup sugar, plus extra for sprinkling · 2 large egg whites · Dash of pure vanilla extract Preheat the oven to 325˚ F. Grease a baking sheet […]

November 23, 2020

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16:56

Crêpes Two Ways

Make the best crêpes with two of Chef Jacques Pépin favorite recipes!

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October 14, 2020

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04:58

Pépin’s Classic Omelette

Chef Jacques Pépin teaches you how to cook his favorite classic omelette.

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August 8, 2020

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96

04:02

Classic French Omelette

Chef Jacques Pépin shows you how to cook the perfect French Omelette.

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August 8, 2020

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8.72K

14:45

Sauteed Steak

Dinner is served! Chef Jacques Pépin shares his take on a tasty version of Chef's Steak...paired perfectly with B. Wise Vineyards.

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June 28, 2020

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06:37

Mashed Potatoes

Chef Jacques Pépin shares his take on Mashed Potatoes and what to make with the leftovers!

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December 3, 2019

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08:45

Simple Salad: Three Different Ways

In Episode 2 of "Home Cooking with Jacques Pépin", chef shares three simple salads that will please everyone. Enjoy!

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August 19, 2019

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Salad Bar Antipasto

Take advantage of your local market to create your favorite antipasto bringing together bright and beautiful colors to prepare something unique.

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July 24, 2019

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