Cooking with Chef Todd English 50% 4.75K Views 1 Likes June 14, 2014 Sip & Savor 0 Comments Screenshots In this video Katie Hamilton Shaffer 56 VIDEOS Featured at the 2013 Flavor! Napa Valley, guest celebrity chef and restaurateur Todd English, cooks it up with Feast it Forward host and vintner Katie Hamilton Shaffer. Learn how to serve a perfectly seared scallop! (Visited 43 times, 1 visits today) Show more ChefFlavor Napa ValleyFOODTodd EnglishWine 02:08 PREV Malawi Project FEAST meets Silicon Valley May 27, 2014 01:09 NEXT BottleRock with Miner Family Winery April 3, 2015 You might be interested in 01:53 Terroir to Table with Flavor! Napa Valley November 8, 2013 02:19 Napa Truffle Festival 2015 June 17, 2015 02:14 Foraging With FEAST June 17, 2015 03:01 FEAST Sip & Savor: Cousins Maine Lobster September 24, 2015 06:47 FEAST Sip & Savor: Vintner’s Collective September 24, 2015 02:29 5 Tips to Navigating a Festival April 29, 2015 01:08 2010 FEAST Napa Valley Cabernet Sauvignon October 2, 2013 04:03 Flavor! Napa Valley® 2013 Sizzle Reel (Feast it Forward) February 21, 2014 Post A Comment For The Creator: FeastNetwork Cancel replyYour email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment. Δ
