Classic Court Bouillon

In this episode Chef Moonen demonstrates simple tricks for making aromatic, acidity, and salt, concentrated infusion with flavor. Think of ocean water when you taste it.

Feast Network’s own, Chef Rick Moonen presents recipes from his award-winning cookbook, “Fish Without A Doubt”. Learn fish cookery methods that make Chef Moonen’s recipes superlative and your execution of them easy.

Purchase Chef Moonen’s “Fish Without A Doubt” and refer to page 189 for this tasty recipe.

Recipe Reveal, Season 1 – Hosted by Chef Rick Moonen
Episode: Salt Crusted Fish

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Sponsored by: B. Wise, Anolon, Chef Works, and Stölzle