Salt Crusted Fish

There is nothing like capturing the the flavors of a truly fresh fish. Restaurateur and celebrity Chef Rick Moonen shows us how to capture that oh so fresh ocean flavor by creating a simple salt sarcophagus. Your dinner guests will be so impressed!

Feast Network’s own, Chef Rick Moonen presents recipes from his award-winning cookbook, “Fish Without A Doubt”. Learn fish cookery methods that make Chef Moonen’s recipes superlative and your execution of them easy.

Purchase Chef Moonen’s “Fish Without A Doubt” and refer to page 189 for this tasty recipe.

Recipe Reveal, Season 1 – Hosted by Chef Rick Moonen
Episode: Salt Crusted Fish

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Sponsored by: B. Wise, Anolon, Chef Works, and Stölzle