In this episode, Chef Moonen demonstrates simple tricks for keeping this cool soup crisp and packed with unbelievable flavor by preventing oxidation, (that yucky brown stuff!) invading your ingredients.
Feast Network’s own, Chef Rick Moonen presents recipes from his award-winning cookbook, “Fish Without A Doubt”. Learn fish cookery methods that make Chef Moonen’s recipes superlative and your execution of them easy.
Feast.Network brings the pages of your favorite cookbooks to life on Recipe Reveal. Top Chefs share their secrets for making some of their favorite recipes extraordinary. Whether it is a culinary trick of the trade or a secret ingredient our guest chefs show you how to kick your culinary genius up a notch.
Purchase Chef Moonen’s “Fish Without A Doubt” and refer to page 329 for this tasty recipe.
Purchase Chef Moonen’s “Fish Without A Doubt” and refer to page 222 for this tasty recipe.
Recipe Reveal, Season 1 – Hosted by Chef Rick Moonen
Episode: Really Cold Gazpacho
Subscribe to our channel for more from Feast it Forward
Watch Full Episodes for free on: https://feastitforward.com/watch/
Visit Feast it Forward online: http://www.feastitforward.com
Like Feast it Forward on Facebook: https://www.facebook.com/Feast.Network
Follow Feast it Forward on Instagram: https://www.instagram.com/Feast.Network
Follow Feast it Forward on Twitter: https://twitter.com/Feast.Network
Sponsored by: B. Wise, Anolon, Chef Works, and Stölzle