Recipe Reveal

Clif Family French Onion Dip

In this episode Chef McConnell shows us how to make an oh so easy appetizer, oh so exceptionally delicious. Using Clif Family farm fresh ingredients, this is an easy and tasty dip to share with your guests! The pages of your favorite cookbooks come to life on Recipe Reveal. Top Chefs share their secrets for […]

Ricotta and Persimmon Butter Bruschetta

Sweet and savory Bruschetta and it's not what you'd expect!

Balsamic Parmesan Radicchio

Clif Family Chef, John McConnell takes the bitter out of radicchio and skillfully creates a delicious, fresh dish that will delight your guests. The pages of your favorite cookbooks come to life on Recipe Reveal. Top Chefs share their secrets for making some of their favorite recipes extraordinary. Whether it is a culinary trick of […]

Roasted Chicken and Poultry Brine

Keeping the temperature just right for preparing a perfectly moist and flavor rich Roasted Chicken.

Clif Family’s Best Prime Rib

Chef McConnell talks temperature to show us how to cook our prime rib in prime time. The pages of your favorite cookbooks come to life on Recipe Reveal. Top Chefs share their secrets for making some of their favorite recipes extraordinary. Whether it is a culinary trick of the trade or a secret ingredient our […]

Creamy Ginger Shrimp Pasta

In this episode of Recipe Reveal, Chef Rick Moonen creates a delicious and easy pasta dish that will engage your taste buds! The sweet heat of ginger is what makes this rich dish so fabulous. Feast Network’s own, Chef Rick Moonen presents recipes from his award-winning cookbook, “Fish Without A Doubt”. Learn fish cookery methods […]

Salt Crusted Fish

There is nothing like capturing the the flavors of a truly fresh fish.

Halibut Peperonata – aka Drugstore Wrap

Poached Fish En Papillote – aka Drugstore Wrap In this episode Chef Rick Moonen shows you how to cook halibut with a technique called “drug store wrap” – a quick and easy way for locking flavors into your favorite fish. Feast Network’s own, Chef Rick Moonen presents recipes from his award-winning cookbook, “Fish Without A […]

Classic Court Bouillon

In this episode Chef Moonen demonstrates simple tricks for making aromatic, acidity, and salt, concentrated infusion with flavor. Think of ocean water when you taste it. Feast Network’s own, Chef Rick Moonen presents recipes from his award-winning cookbook, “Fish Without A Doubt”. Learn fish cookery methods that make Chef Moonen’s recipes superlative and your execution […]

Spicy Cocktail Sauce

Oysters, shrimp, clams - you know, it works with any shellfish. However, what you don’t know is Chef Rick Moonen's super secret ingredient!

Rick Moonen’s Cold Gazpacho

In this episode, Chef Moonen demonstrates simple tricks for keeping this cool soup crisp and packed with unbelievable flavor by preventing oxidation, (that yucky brown stuff!) invading your ingredients. Feast Network’s own, Chef Rick Moonen presents recipes from his award-winning cookbook, “Fish Without A Doubt”. Learn fish cookery methods that make Chef Moonen’s recipes superlative […]