Video Listing

Located at the Southern gateway of Napa Valley, Jamieson Ranch not only produces incredible wines but also gives back in a number of powerful ways. Witness their unique expression of healing those in need, particularly those with autism, through Art, Music & Therapy Miniature Ponies! Subscribe to our channel for more from Feast it Forward […]

These tasty little nuggets are great as an appetizer or main FEAST! Oh and most importantly, the Ginger Soy Sesame Marinade is a sauce that Katie has created is off the hook and fabulous on absolutely everything! Some Fun Kinda Spring Roll (Serves based on spring rolls made – approx. 20 can be prepared with […]

Attending national food and wine festivals can be intimidating. With umpteen tables full of chefs, different foods, wine after wine, more food and piles of people…where do I start? We say stay calm and enjoy along! Our “5 Tips” will help you navigate any festival while staying focused so you get the most out of […]

In this episode, Chef Moonen demonstrates simple tricks for keeping this cool soup crisp and packed with unbelievable flavor by preventing oxidation, (that yucky brown stuff!) invading your ingredients. Feast Network’s own, Chef Rick Moonen presents recipes from his award-winning cookbook, “Fish Without A Doubt”. Learn fish cookery methods that make Chef Moonen’s recipes superlative […]

Host Katie Hamilton Shaffer is joined by Royal Jelly Jive to go beyond the guitar for an intimate experience and jam session where riff meets the recipe. Katie cooked up her spin on “Open Faced ROYAL JELLY Duck Sandwich” as the live studio audience tickets supported Butterflies NGO, working to end bullying and violence. ABOUT […]

Presented by City Winery and Gibson Guitar, Katie Hamilton Shaffer met up with musician JJ Grey of “JJ Grey & Mofro” for a soulful Airstream Session at BottleRock Napa 2015. Alongside the acoustic jam session, Grey shared insight into his new album, what music means to him and the causes he is inspired by. From […]

Connecting and cooking, we’re going beyond the plate and guitar for an intimate experience and jam session as riff meets the recipe. Live from The Studio by Feast it Forward in downtown Napa, host Katie Hamilton Shaffer is joined by Chef Tanya Holland (RECIPE) and Musician Martin Luther McCoy (RIFF) where you can ask all […]

Chef Jacques Pépin shows you how to cook the perfect French Omelette.

Flavor! Napa Valley® Celebration of Wine, Food & Fun is an annual event that features world‐class Napa Valley wines alongside the Napa Valley’s master chefs and graduates of The Culinary Institute of America’s culinary education programs. Feast it Forward Founding Vintner and Host Katie Hamilton Shaffer, takes you “beyond the plate” with Chefs Michael Chiarello […]

Imbibe, cycle and nosh away as host Katie Hamilton Shaffer visits Clif Family Winery’s tasting lounge experience in St. Helena, Velo Vino. Book your next fun-filled day trip where you can exercise your passion for cycling, food & wine! Subscribe to our channel for more from Feast it Forward Watch Full Episodes for free on: […]

This healthy soup takes very little time to cook and is packed with flavor and includes the colors of the rainbow all kids will love calling out. If you are short on time in the kitchen with the kids, feel free to purchase these vegetables pre cut from your grocery store to save time, it […]

Host Katie Hamilton Shaffer goes beyond the bottle (and plate!) with Sommelier, Christopher Sawyer, at the Sonoma International Film Festival with Classic Wines.

Oysters, shrimp, clams - you know, it works with any shellfish. However, what you don’t know is Chef Rick Moonen's super secret ingredient!

Host Katie Hamilton Shaffer is joined by Con Brio Jive to go beyond the guitar for an intimate experience and jam session where riff meets the recipe. Katie cooked up her spin on “Chili CON BRIO Carne” as the live studio audience tickets supported Coalition on Homelessness, working to end bullying and violence. ABOUT CON […]

Frequent tremors throughout the valley remind us of that fateful morning on August 24th, 2014 at 3:20am, when the 6.0 Napa Earthquake rocked our world. Downtown Napa was hit the hardest and many buildings are still being reconstructed and repaired. What were businesses to do while they had no doors to open? Watch how Airstream […]

When you think of Chef’s in their environment it’s easy to imagine them as conductors directing each ingredient under the recipe they can turn out dishes that are music to the taste buds. But how do these talents work at home? Is there a notion about chefs in the kitchen that is different in their […]

Chef Jacques Pépin teaches you how to cook his favorite classic omelette.

The Napa Valley is home to the founders of America’s fine wine industry, master chefs and a vast array of culinary curiosities. From vineyard to cellar and farm to table, go “beyond the plate and bottle” with Founding Vintner and Host Katie Hamilton Shaffer for a “Terrior to Table” look at Flavor! Napa Valley for […]

Set in the beautiful Sonoma Valley our Network “Official Wine Sponsor”, B.Wise Vineyards, played host to our FEAST Interactive series kick off with iconic Chef, Jacques Pépin. This monthly live streaming show features renowned chefs from around the world sharing their personal recipes and journey in the kitchen as a live studio audience enjoyed plentiful […]

This segment is especially special as Katie’s 5 year old daughter, Quinn, joined her live in The Studio to cook up a FEAST, Family Style. This fresh and simple soup is a classic kid pleaser…and adults will love the quick spin too! Ooey Gooey Grilled Cheese & Fresh Tomato Soup (Serves 6) Instructions & Ingredients: […]

Feast it Forward rocked it out on the first day of BottleRock 2015, going beyond the plate with Chef Rick Moonen and Williams-Sonoma, beyond the bottle with Miner Family Winery, and beyond the guitar with musicians Zella Day, The Mowglis, Imagine Dragons…and much more! www.BottleRockNapaValley.com www.FeastItForward.com

In this episode Chef Moonen demonstrates simple tricks for making aromatic, acidity, and salt, concentrated infusion with flavor. Think of ocean water when you taste it. Feast Network’s own, Chef Rick Moonen presents recipes from his award-winning cookbook, “Fish Without A Doubt”. Learn fish cookery methods that make Chef Moonen’s recipes superlative and your execution […]

Host Katie Hamilton Shaffer is joined by by football legend Charles Woodson and Chef Curtis Di Fede to discuss the responsible action of healthy eating for everyone seeking food for fitness. The live studio audience tickets supported the Charles Woodson Foundation. ABOUT CHARLES WOODSON: Charles Cameron Woodson is a former American football player. He played […]

Food and libations tell a story. One sight, one scent, one taste, one bite, and it can evoke whole worlds of memory and transmit experiences that words cannot convey. SIP and SAVOR gets hands-on and takes us into the kitchen and behind the bar with those bringing the FEAST to our table. This time around […]

Laney visits B. Wise Vineyards set on a mountain ridge with sweeping views of Sonoma Valley. This special site also makes incredible wines rich in flavor and stories. Watch as Laney learns how to select the ideal wines with her menu selections. Feast it Forward partners with Laney Crowell from The Moment to create a […]