Video Listing

Host Katie Hamilton Shaffer is joined by Chef Chris Cosentino & The Bacon Brothers to go beyond the guitar for an intimate experience and jam session where riff meets the recipe. The live studio audience tickets supported SixDegrees.org. ABOUT THE BACON BROTHERS: Most people would agree that there’s nothing stronger, more durable and occasionally, even […]

Feast it Forward serves as a guide to the conscious consumer searching for a better and more philanthropic life. We seek to enlighten viewers; open minds and change the way people purchase and think about food, wine and giving back…our entertaining content will take you beyond the plate, bottle, and guitar. Join us as we […]

In this episode of Recipe Reveal, Chef Rick Moonen creates a delicious and easy pasta dish that will engage your taste buds! The sweet heat of ginger is what makes this rich dish so fabulous. Feast Network’s own, Chef Rick Moonen presents recipes from his award-winning cookbook, “Fish Without A Doubt”. Learn fish cookery methods […]

When you think of Chef’s in their environment it’s easy to imagine them as conductors directing each ingredient under the recipe they can turn out dishes that are music to the taste buds. But how do these talents work at home? Is there a notion about chefs in the kitchen that is different in their […]

Attending national food and wine festivals can be intimidating. With umpteen tables full of chefs, different foods, wine after wine, more food and piles of people…where do I start? We say stay calm and enjoy along! Our “5 Tips” will help you navigate any festival while staying focused so you get the most out of […]

This segment is especially special as Katie’s 5 year old daughter, Quinn, joined her live in The Studio to cook up a FEAST, Family Style. This fresh and simple soup is a classic kid pleaser…and adults will love the quick spin too! Ooey Gooey Grilled Cheese & Fresh Tomato Soup (Serves 6) Instructions & Ingredients: […]

Set in the beautiful Sonoma Valley our Network “Official Wine Sponsor”, B.Wise Vineyards, played host to our FEAST Interactive series kick off with iconic Chef, Jacques Pépin. This monthly live streaming show features renowned chefs from around the world sharing their personal recipes and journey in the kitchen as a live studio audience enjoyed plentiful […]

Chef Jacques Pépin teaches you how to cook his favorite classic omelette.

Dinner is served! Chef Jacques Pépin shares his take on a tasty version of Chef's Steak...paired perfectly with B. Wise Vineyards.

Host Katie Hamilton Shaffer is joined by inspiring Olympian and profound foodie for a live show to chat about life off the ice while they shake up cocktails and turn up the heat to chat about what giving back means to him…and the opening of his first restaurant in Nebraska, Brian’s Lounge. The live studio […]

Sponsored by Gibson Guitar and City Winery Napa, Allen Stone joined our most recent “ULTIMATE AIRSTREAMing SESSIONS” within our luxury filming lounge, built by Airstream Adventures NW. Allen chatted about life, his new album “Radius”, and what giving back means to him while discussing his support of the Keep A Breast Foundation at http://www.keep-a-breast.org/ Watch […]

Poached Fish En Papillote – aka Drugstore Wrap In this episode Chef Rick Moonen shows you how to cook halibut with a technique called “drug store wrap” – a quick and easy way for locking flavors into your favorite fish. Feast Network’s own, Chef Rick Moonen presents recipes from his award-winning cookbook, “Fish Without A […]

Connecting and cooking, we’re going beyond the plate and guitar for an intimate experience and jam session as riff meets the recipe. Live from The Studio by Feast it Forward in downtown Napa, host Katie Hamilton Shaffer is joined by Chef Tanya Holland (RECIPE) and Musician Martin Luther McCoy (RIFF) where you can ask all […]

Miner Family Winery owner, Dave Miner, joins Feast it Forward host, Katie Hamilton Shaffer, to discuss how BottleRock Napa is the best festival around merging top billing acts alongside the best culinary and wine Napa Valley has to offer. Join the Miner Family stage and sip on their best vintages at BR 2015!

Looking for a simple date night dish? This tasty meal was one of the first Katie made for her soon-to-be hubby and is sure to please for any celebration or dinner party. This go ’round Katie hosted a special “LIVE @ LUNCH” segment in our film studio with visiting touring musicians, Whitherward. Seared Ahi with […]

Located at the Southern gateway of Napa Valley, Jamieson Ranch not only produces incredible wines but also gives back in a number of powerful ways. Witness their unique expression of healing those in need, particularly those with autism, through Art, Music & Therapy Miniature Ponies! Subscribe to our channel for more from Feast it Forward […]

Chef Jacques Pépin shows you how to cook the perfect French Omelette.

Chef Jacques Pépin shares his take on Mashed Potatoes and what to make with the leftovers!

Host Katie Hamilton Shaffer is joined by Jeshypark, a California-based artist and author whose work can be best described as playful and colorful. With nearly 200K followers on Instagram, her loose watercolor and modern calligraphy work pulls inspiration from the colors and shapes of beautiful objects in the world around her. Host Shaffer plates up […]

Presented by City Winery and Gibson Guitar, Katie Hamilton Shaffer met up with musician JJ Grey of “JJ Grey & Mofro” for a soulful Airstream Session at BottleRock Napa 2015. Alongside the acoustic jam session, Grey shared insight into his new album, what music means to him and the causes he is inspired by. From […]

In this episode Chef Moonen demonstrates simple tricks for making aromatic, acidity, and salt, concentrated infusion with flavor. Think of ocean water when you taste it. Feast Network’s own, Chef Rick Moonen presents recipes from his award-winning cookbook, “Fish Without A Doubt”. Learn fish cookery methods that make Chef Moonen’s recipes superlative and your execution […]

In this episode Laney Crowell from The Moment visits Sag Harbor Florist, her favorite local florist, who provides seasonal flora fresh from their farm. Join Laney as she selects flowers and chats with shop owner Anastasia Casale and creates elegant table arrangements. Feast it Forward partners with Laney Crowell from The Moment to explore how […]

Sponsored by Gibson Guitar, Sullivan Vineyards and City Winery Napa, Jackie Greene joined us for our bi-monthly “ULTIMATE AIRSTREAMing SESSIONS” within our luxury filming lounge, built by Airstream Adventures NW. Profiling notable artists, we chat about life, wine and what giving back means to them while a live streaming experience allows fans to interact with […]

Though some kiddos may enjoy this, we suggest this dish as a simple entertaining evening or date night FEAST! Seared Scallops with Braised Cabbage & Greens (Serves 4-6, Scallops can be chosen based on amount desired and size) Instructions & Ingredients: BRAISED CABBAGE: 4 Thick Cut Slices of Applewood Smoked Bacon 1 Tb. Butter 2-3 […]

The Napa Valley Olive Oil Manufacturing Company in St. Helena is as rich in history as it is in flavor. This store has been a local and tourist favorite for four generations. Founded in 1931 this old world Italian store is best known for its olive oil and balsamic vinegars. They have two locations – […]