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In Episode 2 of "Home Cooking with Jacques Pépin", chef shares three simple salads that will please everyone. Enjoy!

Dinner is served! Chef Jacques Pépin shares his take on a tasty version of Chef's Steak...paired perfectly with B. Wise Vineyards.

Chef Jacques Pépin shares his take on Mashed Potatoes and what to make with the leftovers!

Take advantage of your local market to create your favorite antipasto bringing together bright and beautiful colors to prepare something unique.

When you think of Chef’s in their environment it’s easy to imagine them as conductors directing each ingredient under the recipe they can turn out dishes that are music to the taste buds. But how do these talents work at home? Is there a notion about chefs in the kitchen that is different in their […]

Feast it Forward rocked it out on the first day of BottleRock 2015, going beyond the plate with Chef Rick Moonen and Williams-Sonoma, beyond the bottle with Miner Family Winery, and beyond the guitar with musicians Zella Day, The Mowglis, Imagine Dragons…and much more! www.BottleRockNapaValley.com www.FeastItForward.com

Learn how to make delicious Pâte à Choux with this simple Jacques Pépin recipe.

Set in the beautiful Sonoma Valley our Network “Official Wine Sponsor”, B.Wise Vineyards, played host to our FEAST Interactive series kick off with iconic Chef, Jacques Pépin. This monthly live streaming show features renowned chefs from around the world sharing their personal recipes and journey in the kitchen as a live studio audience enjoyed plentiful […]

Today, we’re bringing you a slice of culinary heaven with Jacques Pépin’s French Onion Soup Gratinée. If you’re in the mood for something warm, comforting, and incredibly flavorful, you’re in the right place. As Jacque walks you through this amazing recipe, you’ll learn the secrets to achieving that perfect, cheesy, golden Gratinée on your French […]

Chef Jacques Pépin shows you how to cook the perfect French Omelette.

Today Jacques Pépin is cooking Pasta Ed Giobbi. Enjoy!

Chef Jacques Pépin teaches you how to cook his favorite classic omelette.

Today, we’re bringing you a slice of culinary heaven with Jacques Pépin’s French Onion Soup Gratinée. If you’re in the mood for something warm, comforting, and incredibly flavorful, you’re in the right place. Here’s a sneak peek at what you’ll need: 15–20 thin slices of baguette 3 tablespoons of unsalted butter 2-3 medium onions, thinly […]

Legendary Chef Jacques Pépin joins our live streaming series, FEAST Interactive from his home in Madison, Connecticut. Chef shares tips and his personal cooking journey alongside host, Katie Hamilton Shaffer, while his daughter, Claudine, offers insight and special experiences growing up as a family in the kitchen. FEAST Interactive streams live monthly #familydinners on Facebook […]

Clif Family Chef, John McConnell takes the bitter out of radicchio and skillfully creates a delicious, fresh dish that will delight your guests. The pages of your favorite cookbooks come to life on Recipe Reveal. Top Chefs share their secrets for making some of their favorite recipes extraordinary. Whether it is a culinary trick of […]

Treat your family this holiday with a special recipe from Jacques Pépin.

Decorating the table with greenery from your local florist, or right outside in your back yard, can create a grounding and natural setting for your guests. Laney Crowell from @TheMomentIs designs a stunning “field of flowers” arrangement of silver dollar eucalyptus and seasonal floral to bring a fresh and organic feeling to the table. Feast […]

Sponsored by Gibson Guitar, Sullivan Vineyards and City Winery Napa, Jackie Greene joined us for our bi-monthly “ULTIMATE AIRSTREAMing SESSIONS” within our luxury filming lounge, built by Airstream Adventures NW. Profiling notable artists, we chat about life, wine and what giving back means to them while a live streaming experience allows fans to interact with […]

Sponsored by Gibson Guitar and City Winery Napa, Allen Stone joined our most recent “ULTIMATE AIRSTREAMing SESSIONS” within our luxury filming lounge, built by Airstream Adventures NW. Allen chatted about life, his new album “Radius”, and what giving back means to him while discussing his support of the Keep A Breast Foundation at http://www.keep-a-breast.org/ Watch […]

Known for their famous english muffins, the Model Bakery has been a Napa Valley favorite for almost 90 years. Laney selects some freshly baked goods to serve with her charcuterie and cheese platter to pair elegantly on The Table. Feast it Forward partners with Laney Crowell from The Moment to create a show that explores […]

It’s time to set the table. Laney designs a visually stunning cheese board filled with nuts, fruit, charcuterie, olives and veggies. Joined by friends, her bountiful wine tasting comes together with all the local elements and a beautifully designed table. Feast it Forward partners with Laney Crowell from The Moment to create a show that […]

Feast it Forward is proud to partner with Yountville’s Kollar Chocolates to create unique and gourmet decadent chocolates infused with our newly released custom-blend spices. Working directly with Chocolate Master Chris Kollar, we seep sweet cream into our spices for 1 full day in order to achieve a bold flavor to then infuse the ganache. […]

Host Katie Hamilton Shaffer goes beyond the bottle (and plate!) with Sommelier, Christopher Sawyer, at the Sonoma International Film Festival with Classic Wines.

Feast it Forward serves as a guide to the conscious consumer searching for a better and more philanthropic life. We seek to enlighten viewers; open minds and change the way people purchase and think about food, wine and giving back…our entertaining content will take you beyond the plate, bottle, and guitar. Join us as we […]

Founding Vintner Katie Hamilton Shaffer takes you “beyond the bottle” for the inaugural release of Feast it Forward’s 2010 Napa Valley Cabernet Sauvignon. Sourcing grapes from friend and grower Paul Maroon, Katie’s goal was to make a memorable wine called FEAST — a and we think it over delivers! A small production with only 200 […]