Veggies & Ricotta

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Veggies & Ricotta

Laney Visits Bhumi Farms in East Hampton to talk with “Farmer Frank” about organic, seasonal and sustainable farming while picking fresh veggies for dinner. She prepares the farm fresh veggies and shows us how to make home-made ricotta. This is an inspiring and easy farm to table meal!

Feast it Forward partners with Laney Crowell from The Moment to create a show that explores how to entertain guests consciously. Where are your local food, beverage, flora and tablewares artisans? How do we support them and our local industry? We join Laney in her passion to discover local food purveyors and artisans that have defined simplicity and maintained sustainable practices.

Season 01: The Hamptons
Episode 07: Sustainable Eats: Veggies & Ricotta
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Sponsored by: B. Wise, Anolon, Chef Works, and Stölzle

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