Charcuterie & Cutting Boards

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January 28, 2019

The Table

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Fatted Calf is a local charcuterie known for curating high quality, sustainably sourced meat and poultry. Laney picks up some special items then visits Yountville’s home of Tre Amici to select a one of a kind beautifully hand crafted cutting board from a local winemaking woodworker.

Feast it Forward partners with Laney Crowell from The Moment to create a show that explores how to entertain guests consciously. Where are your local food, beverage, floral and tablewares artisans? How do we support them and our local industry? We join Laney in her passion to discover local food purveyors and artisans that have defined simplicity and maintained sustainable practices.

Season 01: Napa Valley
Episode 02: Charcuterie & Cutting Boards
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Watch Full Episodes for free on: http://feast.network/
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Sponsored by: B. Wise, Anolon, Chef Works, GIBBS Vineyards, Oberon and Stölzle

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Cutting Boards Essere Franco Napa Sustainable Yountville