10:48
Pasta Ed Giobbi
Today Jacques Pépin is cooking Pasta Ed Giobbi. Enjoy!
Home Cooking
24:12
Pâte à Choux
Learn how to make delicious Pâte à Choux with this simple Jacques Pépin recipe.
10:53
Fast Cheese Soufflé
Treat your family this holiday with a special recipe from Jacques Pépin.
09:49
Macarons
These light-as-a-feather French cookies are the perfect treat for your holiday FEAST!
16:56
Crêpes Two Ways
Make the best crêpes with two of Chef Jacques Pépin favorite recipes!
04:58
Pépin’s Classic Omelette
Chef Jacques Pépin teaches you how to cook his favorite classic omelette.
04:02
Classic French Omelette
Chef Jacques Pépin shows you how to cook the perfect French Omelette.
14:45
Sauteed Steak
Dinner is served! Chef Jacques Pépin shares his take on a tasty version of Chef's Steak...paired perfectly with B. Wise Vineyards.
06:37
Mashed Potatoes
Chef Jacques Pépin shares his take on Mashed Potatoes and what to make with the leftovers!
08:45
Simple Salad: Three Different Ways
In Episode 2 of "Home Cooking with Jacques Pépin", chef shares three simple salads that will please everyone. Enjoy!
03:24
Salad Bar Antipasto
Take advantage of your local market to create your favorite antipasto bringing together bright and beautiful colors to prepare something unique.