10:48
Pasta Ed Giobbi
Today Jacques Pépin is cooking Pasta Ed Giobbi. Enjoy!
24:12
Pâte à Choux
Learn how to make delicious Pâte à Choux with this simple Jacques Pépin recipe.
10:53
Fast Cheese Soufflé
Treat your family this holiday with a special recipe from Jacques Pépin.
09:49
Macarons
These light-as-a-feather French cookies are the perfect treat for your holiday FEAST!
16:56
Crêpes Two Ways
Make the best crêpes with two of Chef Jacques Pépin favorite recipes!
04:58
Pépin’s Classic Omelette
Chef Jacques Pépin teaches you how to cook his favorite classic omelette.
04:02
Classic French Omelette
Chef Jacques Pépin shows you how to cook the perfect French Omelette.
14:45
Sauteed Steak
Dinner is served! Chef Jacques Pépin shares his take on a tasty version of Chef's Steak...paired perfectly with B. Wise Vineyards.
06:37
Mashed Potatoes
Chef Jacques Pépin shares his take on Mashed Potatoes and what to make with the leftovers!
34:06
Riffs & Recipes: Chef Rome & Rob Morrow
Host Katie Hamilton Shaffer is joined by Chef Rome & actor/musician Rob Morrow for a special installment at the Napa Valley Film Festival as they go beyond the guitar for an intimate experience and jam session where riff meets the recipe. ABOUT ROB MORROW: is an American actor and director. He is known for his […]
55:16
Riffs & Recipe: Katie Hamilton Shaffer & Eli Mosely
Host Katie Hamilton Shaffer is joined by rising country star, Eli Mosely as they go beyond the guitar for an intimate experience and jam session where riff meets the recipe. Live studio audience tickets supported Mission to Haiti, a charity that is near and dear to Eli’s heart. ABOUT ELI MOSELY: Listen once to his […]
01:22:33
Cooking Culture: Chef Almir Da Fonseca
Host Katie Hamilton Shaffer is joined by Brazilian native, Chef Almir Da Fonseca as he educates us on the plentiful and beautiful cuisine and unique ingredients Brazil has to offer. Chef also leads us on a journey sharing his passion for culinary arts alongside his trips to his home country Brazil to establish his culinary […]
37:42
Who Dat? Jeshy Park
Host Katie Hamilton Shaffer is joined by Jeshypark, a California-based artist and author whose work can be best described as playful and colorful. With nearly 200K followers on Instagram, her loose watercolor and modern calligraphy work pulls inspiration from the colors and shapes of beautiful objects in the world around her. Host Shaffer plates up […]
53:25
Food for Fitness: Brian Boitano
Host Katie Hamilton Shaffer is joined by inspiring Olympian and profound foodie for a live show to chat about life off the ice while they shake up cocktails and turn up the heat to chat about what giving back means to him…and the opening of his first restaurant in Nebraska, Brian’s Lounge. The live studio […]
41:18
Riffs & Recipes: Chris Cosentino & The Bacon Brothers
Host Katie Hamilton Shaffer is joined by Chef Chris Cosentino & The Bacon Brothers to go beyond the guitar for an intimate experience and jam session where riff meets the recipe. The live studio audience tickets supported SixDegrees.org. ABOUT THE BACON BROTHERS: Most people would agree that there’s nothing stronger, more durable and occasionally, even […]
44:39
Food for Fitness: Curtis Di Fede & Charles Woodson
Host Katie Hamilton Shaffer is joined by by football legend Charles Woodson and Chef Curtis Di Fede to discuss the responsible action of healthy eating for everyone seeking food for fitness. The live studio audience tickets supported the Charles Woodson Foundation. ABOUT CHARLES WOODSON: Charles Cameron Woodson is a former American football player. He played […]
44:21
Riffs & Recipes: Con Brio
Host Katie Hamilton Shaffer is joined by Con Brio Jive to go beyond the guitar for an intimate experience and jam session where riff meets the recipe. Katie cooked up her spin on “Chili CON BRIO Carne” as the live studio audience tickets supported Coalition on Homelessness, working to end bullying and violence. ABOUT CON […]
54:41
Riffs & Recipes: Royal Jelly Jive
Host Katie Hamilton Shaffer is joined by Royal Jelly Jive to go beyond the guitar for an intimate experience and jam session where riff meets the recipe. Katie cooked up her spin on “Open Faced ROYAL JELLY Duck Sandwich” as the live studio audience tickets supported Butterflies NGO, working to end bullying and violence. ABOUT […]
01:05:43
Riffs & Recipes: Ken Frank & Tim Flannery
Host Katie Hamilton Shaffer is joined by Chef Ken Frank & Tim Flannery and Lunatic Fringe to go beyond the guitar for an intimate experience and jam session where riff meets the recipe. The live studio audience tickets supported the Love Harder Project, working to end bullying and violence. ABOUT TIM FLANNERY: It’s easy to […]
49:10
Cooking Culture: Chef Asif R. Syed
Host Katie Hamilton Shaffer is joined by Chef Asif R. Syed as he teaches us his authentic and easy take on Tandoori Chicken. With a variety of complex and unique spices, Indian cuisine can be daunting to prepare for the home cook…you too can do this! ABOUT COOKING CULTURE: Food is a common bond. A […]
01:07:41
Terrior to Taste
We’re going back to the vineyards down to the roots to discuss everything you’ve ever wanted to know about wine. Join us live in our #FEASTstudio with Palate Exposure for a unique education and conversation with guest panelists. As Chief-Wine-Nerd and Host, Ilona Thomson will host a live exchange of key personalities that populate the […]
08:45
Simple Salad: Three Different Ways
In Episode 2 of "Home Cooking with Jacques Pépin", chef shares three simple salads that will please everyone. Enjoy!
03:24
Salad Bar Antipasto
Take advantage of your local market to create your favorite antipasto bringing together bright and beautiful colors to prepare something unique.
26:00
Cashew & Chicken Thai Noodles
This is what happens when a) your 5 year old requests peanut butter salad of sorts b) you are craving Thai food c) your best friends son is coming over for dinner and is allergic to peanuts. Enjoy this quick and easy dish which can be served hot OR placed in fridge as chilled noodle […]
42:15
Seared Scallops with Braised Cabbage & Greens
Though some kiddos may enjoy this, we suggest this dish as a simple entertaining evening or date night FEAST! Seared Scallops with Braised Cabbage & Greens (Serves 4-6, Scallops can be chosen based on amount desired and size) Instructions & Ingredients: BRAISED CABBAGE: 4 Thick Cut Slices of Applewood Smoked Bacon 1 Tb. Butter 2-3 […]