Classic Court Bouillon
02:05

Classic Court Bouillon

In this episode Chef Moonen demonstrates simple tricks for making aromatic, acidity, and salt, concentrated infusion with flavor. Think of ocean water when you taste it. Feast Network’s own, Chef Rick Moonen presents recipes from his award-winning cookbook, “Fish Without A Doubt”. Learn fish cookery methods that make Chef Moonen’s recipes superlative and your execution […]
Halibut Peperonata – aka Drugstore Wrap
02:06

Halibut Peperonata – aka Drugstore Wrap

Poached Fish En Papillote – aka Drugstore Wrap In this episode Chef Rick Moonen shows you how to cook halibut with a technique called “drug store wrap” – a quick and easy way for locking flavors into your favorite fish. Feast Network’s own, Chef Rick Moonen presents recipes from his award-winning cookbook, “Fish Without A […]
Feast with Flavor! Napa Valley
01:49

Feast with Flavor! Napa Valley

Flavor! Napa Valley® Celebration of Wine, Food & Fun is an annual event that features world‐class Napa Valley wines alongside the Napa Valley’s master chefs and graduates of The Culinary Institute of America’s culinary education programs. Feast it Forward Founding Vintner and Host Katie Hamilton Shaffer, takes you “beyond the plate” with Chefs Michael Chiarello […]
Creamy Ginger Shrimp Pasta
01:57

Creamy Ginger Shrimp Pasta

In this episode of Recipe Reveal, Chef Rick Moonen creates a delicious and easy pasta dish that will engage your taste buds! The sweet heat of ginger is what makes this rich dish so fabulous. Feast Network’s own, Chef Rick Moonen presents recipes from his award-winning cookbook, “Fish Without A Doubt”. Learn fish cookery methods […]
Terroir to Table with Flavor! Napa Valley
01:53

Terroir to Table with Flavor! Napa Valley

The Napa Valley is home to the founders of America’s fine wine industry, master chefs and a vast array of culinary curiosities. From vineyard to cellar and farm to table, go “beyond the plate and bottle” with Founding Vintner and Host Katie Hamilton Shaffer for a “Terrior to Table” look at Flavor! Napa Valley for […]
Clif Family’s Best Prime Rib
02:27

Clif Family’s Best Prime Rib

Chef McConnell talks temperature to show us how to cook our prime rib in prime time. The pages of your favorite cookbooks come to life on Recipe Reveal. Top Chefs share their secrets for making some of their favorite recipes extraordinary. Whether it is a culinary trick of the trade or a secret ingredient our […]
Farm to Table Floral Design
04:04

Farm to Table Floral Design

In this episode Laney Crowell from The Moment visits Sag Harbor Florist, her favorite local florist, who provides seasonal flora fresh from their farm. Join Laney as she selects flowers and chats with shop owner Anastasia Casale and creates elegant table arrangements. Feast it Forward partners with Laney Crowell from The Moment to explore how […]
Dinner & Dessert: Setting the Table
04:29

Dinner & Dessert: Setting the Table

Laney creates a simple and delicious batch of gluten-free chocolate chip cookies as a final touch right before guests arrive. Watch as all of the beautifully curated and heart centered details come together for a memorable dinner with friends. Feast it Forward partners with Laney Crowell from The Moment to create a show that explores […]
Vintage Pieces for Unique Table Design
02:38

Vintage Pieces for Unique Table Design

Mixing vintage with modern pieces will give a tabletop a story. Laney and her assistant explore her local antique store to find pieces to integrate with the ceramics, locally forged floras and fresh organic menu. Feast it Forward partners with Laney Crowell from The Moment to create a show that explores how to entertain guests […]
Napa Truffle Festival 2015
02:19

Napa Truffle Festival 2015

The American Truffle Company returns to Napa with the fifth annual Napa Truffle Festival – bringing together two complementary aspects of European truffles: the best chefs in the world known for their truffle cuisine, and the best truffle experts/scientists in the world recognized for their expertise and data on truffle cultivation. Gourmands and aspiring truffle […]
Clif Family French Onion Dip
01:20

Clif Family French Onion Dip

In this episode Chef McConnell shows us how to make an oh so easy appetizer, oh so exceptionally delicious. Using Clif Family farm fresh ingredients, this is an easy and tasty dip to share with your guests! The pages of your favorite cookbooks come to life on Recipe Reveal. Top Chefs share their secrets for […]
Veggies & Ricotta
07:33

Veggies & Ricotta

Veggies & Ricotta Laney Visits Bhumi Farms in East Hampton to talk with “Farmer Frank” about organic, seasonal and sustainable farming while picking fresh veggies for dinner. She prepares the farm fresh veggies and shows us how to make home-made ricotta. This is an inspiring and easy farm to table meal! Feast it Forward partners […]
Riffs & Recipes: Tanya Holland & Martin Luther McCoy
01:05:58

Riffs & Recipes: Tanya Holland & Martin Luther McCoy

Connecting and cooking, we’re going beyond the plate and guitar for an intimate experience and jam session as riff meets the recipe. Live from The Studio by Feast it Forward in downtown Napa, host Katie Hamilton Shaffer is joined by Chef Tanya Holland (RECIPE) and Musician Martin Luther McCoy (RIFF) where you can ask all […]
Floral Table Runner
02:14

Floral Table Runner

Decorating the table with greenery from your local florist, or right outside in your back yard, can create a grounding and natural setting for your guests. Laney Crowell from @TheMomentIs designs a stunning “field of flowers” arrangement of silver dollar eucalyptus and seasonal floral to bring a fresh and organic feeling to the table. Feast […]
Feast it Forward Network & Chef Rick Moonen Announcement
01:59

Feast it Forward Network & Chef Rick Moonen Announcement

Feast it Forward serves as a guide to the conscious consumer searching for a better and more philanthropic life. We seek to enlighten viewers; open minds and change the way people purchase and think about food, wine and giving back…our entertaining content will take you beyond the plate, bottle, and guitar. Join us as we […]
Chefs @ Home with Jacques Pépin
08:24

Chefs @ Home with Jacques Pépin

When you think of Chef’s in their environment it’s easy to imagine them as conductors directing each ingredient under the recipe they can turn out dishes that are music to the taste buds. But how do these talents work at home? Is there a notion about chefs in the kitchen that is different in their […]
Rick Moonen’s Cold Gazpacho
02:34

Rick Moonen’s Cold Gazpacho

In this episode, Chef Moonen demonstrates simple tricks for keeping this cool soup crisp and packed with unbelievable flavor by preventing oxidation, (that yucky brown stuff!) invading your ingredients. Feast Network’s own, Chef Rick Moonen presents recipes from his award-winning cookbook, “Fish Without A Doubt”. Learn fish cookery methods that make Chef Moonen’s recipes superlative […]
Allen Stone at City Winery
04:53

Allen Stone at City Winery

Sponsored by Gibson Guitar and City Winery Napa, Allen Stone joined our most recent “ULTIMATE AIRSTREAMing SESSIONS” within our luxury filming lounge, built by Airstream Adventures NW. Allen chatted about life, his new album “Radius”, and what giving back means to him while discussing his support of the Keep A Breast Foundation at http://www.keep-a-breast.org/ Watch […]
Some Fun Kinda Spring Roll
57:18

Some Fun Kinda Spring Roll

These tasty little nuggets are great as an appetizer or main FEAST! Oh and most importantly, the Ginger Soy Sesame Marinade is a sauce that Katie has created is off the hook and fabulous on absolutely everything! Some Fun Kinda Spring Roll (Serves based on spring rolls made – approx. 20 can be prepared with […]