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Home Cooking with Jacques Pépin
French Onion Soup Gratinée
Today, we’re bringing you a slice of culinary heaven with Jacques Pépin’s French Onion Soup Gratinée. If you’re in the mood for something warm, comforting, and incredibly flavorful, you’re in the right place. Here’s a sneak peek at what you’ll need: 15–20 thin slices of baguette 3 tablespoons of unsalted butter 2-3 medium onions, thinly […]
French Onion Soup Gratinée
Today, we’re bringing you a slice of culinary heaven with Jacques Pépin’s French Onion Soup Gratinée. If you’re in the mood for something warm, comforting, and incredibly flavorful, you’re in the right place. As Jacque walks you through this amazing recipe, you’ll learn the secrets to achieving that perfect, cheesy, golden Gratinée on your French […]
Pasta Ed Giobbi
Today Jacques Pépin is cooking Pasta Ed Giobbi. Enjoy!
Pâte à Choux
Learn how to make delicious Pâte à Choux with this simple Jacques Pépin recipe.
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