Pasta Ed Giobbi

Today Jacques Pépin is cooking Pasta Ed Giobbi. Enjoy! INGREDIENTS 1 pound ripe tomatoes (2 or 3 tomatoes) 1 teaspoon finely chopped garlic 1/2 teaspoon freshly ground black pepper 3/4 teaspoon salt 1/3 cup extra-virgin olive oil 1 cup shredded basil leaves 1 pound penne or bow tie pasta 1/3 cup grated Parmesan cheese, preferably […]

Cashew & Chicken Thai Noodles

This is what happens when a) your 5 year old requests peanut butter salad of sorts b) you are craving Thai food c) your best friends son is coming over for dinner and is allergic to peanuts. Enjoy this quick and easy dish which can be served hot OR placed in fridge as chilled noodle […]

Katie’s Simple Carbonara

If your kids (and family!) are bacon kleptos, this is the dish for you. Many people get a bit threatened by authentic Italian dishes, so this is a great simple version to kick things up a notch. NOTE: You can certainly substitute gluten free noodles and turkey bacon…though we prefer the original version 😉 Katie’s […]

Creamy Ginger Shrimp Pasta

In this episode of Recipe Reveal, Chef Rick Moonen creates a delicious and easy pasta dish that will engage your taste buds! The sweet heat of ginger is what makes this rich dish so fabulous. Feast Network’s own, Chef Rick Moonen presents recipes from his award-winning cookbook, “Fish Without A Doubt”. Learn fish cookery methods […]