Pâte à Choux

Learn how to make delicious Pâte à Choux with this simple Jacques Pépin recipe. INGREDIENTS · 3/4 cup milk · 3 tablespoons unsalted butter · 1/8 teaspoon salt · 3/4 cup all-purpose flour · 3 large eggs Preheat the oven to 350 degrees. Combine the milk, butter, and salt in a saucepan and bring to […]

Fast Cheese Soufflé

Treat your family this holiday with a special recipe from Jacques Pépin INGREDIENTS: · 6 tablespoons (3/4 stick) unsalted butter, plus more to butter a 6-cup gratin dish · 6 tablespoons all-purpose flour · 2 cups cold whole milk · 1/2 teaspoon salt · 1/2 teaspoon freshly ground black pepper · 5 extra-large eggs · […]

Macarons

These light-as-a-feather French cookies are the perfect treat for your holiday FEAST! INGREDIENTS: · jam or melted chocolate · Grease · 3/4 cup unblanched whole almonds · 1 cup sugar, plus extra for sprinkling · 2 large egg whites · Dash of pure vanilla extract Preheat the oven to 325˚ F. Grease a baking sheet […]

Crêpes Two Ways

Make the best crêpes with two of Chef Jacques Pépin favorite recipes!

Classic French Omelette

Chef Jacques Pépin shows you how to cook the perfect French Omelette.

Cooking Culture: Chef Almir Da Fonseca

Host Katie Hamilton Shaffer is joined by Brazilian native, Chef Almir Da Fonseca as he educates us on the plentiful and beautiful cuisine and unique ingredients Brazil has to offer. Chef also leads us on a journey sharing his passion for culinary arts alongside his trips to his home country Brazil to establish his culinary […]

Seared Ahi with Braised Bok Choy & Wasabi Smashed Potatoes

Looking for a simple date night dish? This tasty meal was one of the first Katie made for her soon-to-be hubby and is sure to please for any celebration or dinner party. This go ’round Katie hosted a special “LIVE @ LUNCH” segment in our film studio with visiting touring musicians, Whitherward. Seared Ahi with […]

Kitchen Conversations: Amy Hargreaves

Host Katie Hamilton Shaffer and Actress Amy Hargreaves are throwing down “Camper Cooking” with in #FEASTstudio at the Napa Valley Film Festival!

Cooking Culture: Chef Hal Yamashita & Guests

The Studio is honored for celebrity chef Hal Yamashita to join us directly from Japan as he prepares to open his first ever restaurant in America, right here in Napa Valley. Moderated by host Katie Hamilton Shaffer, chef Yamashita shareS his passion for culinary arts and his highly anticipated exciting plans in the beautiful wine […]

Riffs & Recipes: Tanya Holland & Martin Luther McCoy

Connecting and cooking, we’re going beyond the plate and guitar for an intimate experience and jam session as riff meets the recipe. Live from The Studio by Feast it Forward in downtown Napa, host Katie Hamilton Shaffer is joined by Chef Tanya Holland (RECIPE) and Musician Martin Luther McCoy (RIFF) where you can ask all […]

Balsamic Parmesan Radicchio

Clif Family Chef, John McConnell takes the bitter out of radicchio and skillfully creates a delicious, fresh dish that will delight your guests. The pages of your favorite cookbooks come to life on Recipe Reveal. Top Chefs share their secrets for making some of their favorite recipes extraordinary. Whether it is a culinary trick of […]

#FEAST Interactive: Live Stream at B.Wise Vineyards with Jacques Pépin

Set in the beautiful Sonoma Valley our Network “Official Wine Sponsor”, B.Wise Vineyards, played host to our FEAST Interactive series kick off with iconic Chef, Jacques Pépin. This monthly live streaming show features renowned chefs from around the world sharing their personal recipes and journey in the kitchen as a live studio audience enjoyed plentiful […]