Home Cooking with Jacques Pépin

Today Jacques Pépin is cooking Pasta Ed Giobbi. Enjoy! INGREDIENTS 1 pound ripe tomatoes (2 or 3 tomatoes) 1 teaspoon finely chopped garlic 1/2 teaspoon freshly ground black pepper 3/4 teaspoon salt 1/3 cup extra-virgin olive oil 1 cup shredded basil leaves 1 pound penne or bow tie pasta 1/3 cup grated Parmesan cheese, preferably […]

Learn how to make delicious Pâte à Choux with this simple Jacques Pépin recipe.

Treat your family this holiday with a special recipe from Jacques Pépin.

These light-as-a-feather French cookies are the perfect treat for your holiday FEAST!

Make the best crêpes with two of Chef Jacques Pépin favorite recipes!

Chef Jacques Pépin teaches you how to cook his favorite classic omelette.

Chef Jacques Pépin shows you how to cook the perfect French Omelette.

Dinner is served! Chef Jacques Pépin shares his take on a tasty version of Chef's Steak...paired perfectly with B. Wise Vineyards.

Chef Jacques Pépin shares his take on Mashed Potatoes and what to make with the leftovers!

In Episode 2 of "Home Cooking with Jacques Pépin", chef shares three simple salads that will please everyone. Enjoy!

Take advantage of your local market to create your favorite antipasto bringing together bright and beautiful colors to prepare something unique.