Home Cooking with Jacques Pépin

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Pasta Ed Giobbi

Today Jacques Pépin is cooking Pasta Ed Giobbi. Enjoy! INGREDIENTS 1 pound ripe tomatoes (2 or 3 tomatoes) 1 teaspoon finely chopped garlic 1/2 teaspoon freshly ground black pepper 3/4 teaspoon salt 1/3 cup extra-virgin olive oil 1 cup shredded basil leaves 1 pound penne or bow tie pasta 1/3 cup grated Parmesan cheese, preferably […]

Pâte à Choux

Learn how to make delicious Pâte à Choux with this simple Jacques Pépin recipe.

Fast Cheese Soufflé

Treat your family this holiday with a special recipe from Jacques Pépin.

Macarons

These light-as-a-feather French cookies are the perfect treat for your holiday FEAST!

Crêpes Two Ways

Make the best crêpes with two of Chef Jacques Pépin favorite recipes!

Pépin’s Classic Omelette

Chef Jacques Pépin teaches you how to cook his favorite classic omelette.

Classic French Omelette

Chef Jacques Pépin shows you how to cook the perfect French Omelette.

Sauteed Steak

Dinner is served! Chef Jacques Pépin shares his take on a tasty version of Chef's Steak...paired perfectly with B. Wise Vineyards.

Mashed Potatoes

Chef Jacques Pépin shares his take on Mashed Potatoes and what to make with the leftovers!

Simple Salad: Three Different Ways

In Episode 2 of "Home Cooking with Jacques Pépin", chef shares three simple salads that will please everyone. Enjoy!

Salad Bar Antipasto

Take advantage of your local market to create your favorite antipasto bringing together bright and beautiful colors to prepare something unique.