Episode 2 of “Home Cooking with Jacques Pépin” shares three simple salads that will please everyone. Enjoy!

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Chef Jacques Pépin shares his easy take on using the supermarket as your prep cook! Take advantage of your local market to create your favorite antipasto bringing together bright and beautiful colors to prepare something unique. SUGGESTED INGREDIENTS, ADD PER WHAT IS AVAILABLE: – Olives (Kalamata & Black Olives) – Cheese (Feta or small mozzarella […]

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