Today Jacques Pépin is cooking Pasta Ed Giobbi. Enjoy! INGREDIENTS 1 pound ripe tomatoes (2 or 3 tomatoes) 1 teaspoon finely chopped garlic 1/2 teaspoon freshly ground black pepper 3/4 teaspoon salt 1/3 cup extra-virgin olive oil 1 cup shredded basil leaves 1 pound penne or bow tie pasta 1/3 cup grated Parmesan cheese, preferably […]