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Charcuterie & Cutting Boards
07:33

Charcuterie & Cutting Boards

Fatted Calf is a local charcuterie known for curating high quality, sustainably sourced meat and poultry. Laney picks up some special items then visits Yountville’s home of Tre Amici to select a one of a kind beautifully hand crafted cutting board from a local winemaking woodworker. Feast it Forward partners with Laney Crowell from The […]
FeastNetwork
131
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Homemade Chicken Cous Cous Vegetable Medley Soup
54:13

Homemade Chicken Cous Cous Vegetable Medley Soup

This healthy soup takes very little time to cook and is packed with flavor and includes the colors of the rainbow all kids will love calling out. If you are short on time in the kitchen with the kids, feel free to purchase these vegetables pre cut from your grocery store to save time, it […]
FeastNetwork
57
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BottleRock with Miner Family Winery
01:09

BottleRock with Miner Family Winery

Miner Family Winery owner, Dave Miner, joins Feast it Forward host, Katie Hamilton Shaffer, to discuss how BottleRock Napa is the best festival around merging top billing acts alongside the best culinary and wine Napa Valley has to offer. Join the Miner Family stage and sip on their best vintages at BR 2015!
FeastNetwork
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Napa Valley Olive Oil Manufacturing Co.
00:58

Napa Valley Olive Oil Manufacturing Co.

The Napa Valley Olive Oil Manufacturing Company in St. Helena is as rich in history as it is in flavor. This store has been a local and tourist favorite for four generations. Founded in 1931 this old world Italian store is best known for its olive oil and balsamic vinegars. They have two locations – […]
FeastNetwork
819
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Crush Ultra Lounge
01:01

Crush Ultra Lounge

We’ll let you in on a little secret. Some may consider this the home of THE best french fries in the Napa Valley. This off the beaten path casual hangout at The Meritage Resort & Spa offers craft cocktails, sports entertainment, bar bites & six bowling lanes. Whether a visiting tourist or local looking for […]
FeastNetwork
210
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Riffs & Recipes: Tanya Holland & Martin Luther McCoy
01:05:58

Riffs & Recipes: Tanya Holland & Martin Luther McCoy

Connecting and cooking, we’re going beyond the plate and guitar for an intimate experience and jam session as riff meets the recipe. Live from The Studio by Feast it Forward in downtown Napa, host Katie Hamilton Shaffer is joined by Chef Tanya Holland (RECIPE) and Musician Martin Luther McCoy (RIFF) where you can ask all […]
FeastNetwork
140
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Caipirinha
01:55

Caipirinha

Save water drink rum. Libations Unlimited offers up their twisted version of a Caipirinha…with RUM! Muddle, squeeze and light breeze, this bright cocktail will take you to a beach far away. “Drinks With A Twist” takes you beyond the bottle as mixologists and tastemakers offer boozy tips for their version of modern and hip tasty […]
FeastNetwork
222
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2010 FEAST Napa Valley Cabernet Sauvignon
01:08

2010 FEAST Napa Valley Cabernet Sauvignon

Founding Vintner Katie Hamilton Shaffer takes you “beyond the bottle” for the inaugural release of Feast it Forward’s 2010 Napa Valley Cabernet Sauvignon. Sourcing grapes from friend and grower Paul Maroon, Katie’s goal was to make a memorable wine called FEAST — a and we think it over delivers! A small production with only 200 […]
FeastNetwork
192
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Cooking Culture: Chef Hal Yamashita & Guests
33:48

Cooking Culture: Chef Hal Yamashita & Guests

The Studio is honored for celebrity chef Hal Yamashita to join us directly from Japan as he prepares to open his first ever restaurant in America, right here in Napa Valley. Moderated by host Katie Hamilton Shaffer, chef Yamashita shareS his passion for culinary arts and his highly anticipated exciting plans in the beautiful wine […]
FeastNetwork
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