Episode 2 of “Home Cooking with Jacques Pépin” shares three simple salads that will please everyone. Enjoy!

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Iacono Farms has been a landmark in East Hampton for foodies and locals through generations. The farm has raised free and healthy chickens, ducks and fresh eggs for well over 60 years. Laney Crowell from The Moment, learns how specific chickens lay their own unique eggs. Watch her make a classic farm fresh frittata along […]

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In this episode Laney Crowell from The Moment visits Sag Harbor Florist, her favorite local florist, who provides seasonal flora fresh from their farm. Join Laney as she selects flowers and chats with shop owner Anastasia Casale and creates elegant table arrangements. Feast it Forward partners with Laney Crowell from The Moment to explore how […]

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Coming 2016, Feast it Forward Network original series Can I Eat This? goes beyond the plate as celebrity Chef Rick Moonen takes you on a hands on journey sharing responsible products from the source, to the shelf, to the table. This short first look teaser offers insight into the show concept and style of of […]

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We sited B. Wise Vineyards on top of a ridge that looks down over the Sonoma Valley. While this was partly a vineyard decision, it’s also our home. This is a benevolent climate, a place you can live outdoors. I put in peach trees and persimmons, and avocados that everyone says won’t fruit this far […]

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Legendary Chef Jacques Pépin joins our live streaming series, FEAST Interactive from his home in Madison, Connecticut. Chef shares tips and his personal cooking journey alongside host, Katie Hamilton Shaffer, while his daughter, Claudine, offers insight and special experiences growing up as a family in the kitchen. FEAST Interactive streams live monthly #familydinners on Facebook […]

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