It’s time to set the table. Laney designs a visually stunning cheese board filled with nuts, fruit, charcuterie, olives and veggies. Joined by friends, her bountiful wine tasting comes together with all the local elements and a beautifully designed table. Feast it Forward partners with Laney Crowell from The Moment to create a show that […]

Read more

Located in the Oxbow Market in downtown Napa, Hudson Greens + Goods delivers fresh produce, and more, with a heart. Also known for their delicious chardonnay and incredible vineyard practices. Feast it Forward partners with Laney Crowell from The Moment to create a show that explores how to entertain guests consciously. Where are your local […]

Read more

Known for their famous english muffins, the Model Bakery has been a Napa Valley favorite for almost 90 years. Laney selects some freshly baked goods to serve with her charcuterie and cheese platter to pair elegantly on The Table. Feast it Forward partners with Laney Crowell from The Moment to create a show that explores […]

Read more

Fatted Calf is a local charcuterie known for curating high quality, sustainably sourced meat and poultry. Laney picks up some special items then visits Yountville’s home of Tre Amici to select a one of a kind beautifully hand crafted cutting board from a local winemaking woodworker. Feast it Forward partners with Laney Crowell from The […]

Read more

Laney visits B. Wise Vineyards set on a mountain ridge with sweeping views of Sonoma Valley. This special site also makes incredible wines rich in flavor and stories. Watch as Laney learns how to select the ideal wines with her menu selections. Feast it Forward partners with Laney Crowell from The Moment to create a […]

Read more

Connecting and cooking, we’re going beyond the plate and guitar for an intimate experience and jam session as riff meets the recipe. Live from The Studio by Feast it Forward in downtown Napa, host Katie Hamilton Shaffer is joined by Chef Tanya Holland (RECIPE) and Musician Martin Luther McCoy (RIFF) where you can ask all […]

Read more

Clif Family Chef, John McConnell takes the bitter out of radicchio and skillfully creates a delicious, fresh dish that will delight your guests. The pages of your favorite cookbooks come to life on Recipe Reveal. Top Chefs share their secrets for making some of their favorite recipes extraordinary. Whether it is a culinary trick of […]

Read more

Chef McConnell shares his tips on how to make a sweet and savory Bruschetta and it’s not what you’d expect! Complete with Clif Family Persimmon Butter and Local Ricotta, learn how to treat your bread right with this perfect recipe. The pages of your favorite cookbooks come to life on Recipe Reveal. Top Chefs share […]

Read more

Oysters, shrimp, clams – you know, it works with any shellfish. However, what you don’t know is Chef Rick Moonen’s super secret ingredient! Feast Network’s own, Chef Rick Moonen presents recipes from his award-winning cookbook, “Fish Without A Doubt”. Learn fish cookery methods that make Chef Moonen’s recipes superlative and your execution of them easy. […]

Read more

In this episode Chef McConnell shares his favorite way to brine, keeping the temperature just right for preparing a perfectly moist and flavor rich Roasted Chicken. The pages of your favorite cookbooks come to life on Recipe Reveal. Top Chefs share their secrets for making some of their favorite recipes extraordinary. Whether it is a […]

Read more